Beluga & Crystal Brunch
I was too lazy to get out of bed and make breakfast yesterday. So I put on some jeans, grabbed my Birken and headed down to Petrossian for a fabulously casual brunch of Beluga caviar & Crystal champagne brunch with friends.
Caviar are the salt-cured fish-eggs of the Black Sea sturgeon fish. There are 4 types: Beluga ( my favorite ),Sterlet,Ossetra and Sevruga. All other fish eggs are not really considered "caviar" even though they may be good on sushi or other foods. Traditionally, true caviar is eaten alone on a soft blini and creme fraiche. And there is nothing like it!
Nothing is more fun and decadent than a lazy Sunday with nothing to do. And nothing is as yummy as caviar and champagne for no reason other than pure pleasure of celebrating life!